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Yuh Too Sweet

Workshop

This is an Art School, Tate Exchange, Tate Modern, London, UK

2017

Yuh Too Sweet (Recipe)

A workshop on making Tamarind Balls. The history of sugar, the slave trade and the Tate's connection to these were discussed. Handouts, featuring the recipe, a list of pertinent Calypso tracks and relevant quotes, were disseminated to participants. Download the recipe here